http://ulybchivaya.livejournal.com/ ([identity profile] ulybchivaya.livejournal.com) wrote in [personal profile] ulybchivaya 2011-06-14 10:25 am (UTC)

Нет, не карпаччо. тунец так же готовят, как хамон, это такой темно-красный брусок, называется как-то созвучно atun mojado
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